Unit conversions that make sense - buy in pounds, cook in cups, no problem.
Works in the kitchen, office, or basement prep room - even without internet.
Real-time recipe costs and portion optimization for your target food cost.
Generate station prep lists automatically from your upcoming orders.
Your recipes, your data. Export everything whenever you want.
Built by industry professionals who speak your language.
We're conducting market research and building something special. Join our list to be the first to know when we launch, get early access, and help shape the features we build.
Led by Dylan Baird, a chef with 15 years of kitchen experience who transitioned to programming and cybersecurity. Our team combines industry professionals (cooks and sommeliers) with skilled developers. We're not just building software - we're solving problems we've lived through ourselves.
We want to hear from YOU. What challenges do you face running your restaurant? What would make your day-to-day operations easier? We're actively seeking input from industry professionals to guide our development. Whether it's recipe management, inventory tracking, staff scheduling, or something completely different - if it's a problem you're dealing with, we want to know about it.
Let's build this together. Contact us at alloro@dylanbaird.com to share your ideas, frustrations, and dream features. Your input directly shapes what we build.